Many of the libraries in AU Library have different kitchen facilities, which you can use when you are in the library. It may be, for example, that you need to keep your food cold, or warm it up, while you are studying at the library.
Det Kgl. Bibliotek - Aarhus
Facilities: Boiling water taps, microwaves, fridges.
Location: The kitchen facilities are located in the basement. When you go down the stairs you find the facilities to your left, next to the lockers.
Guide: You can find guidelines for using the facilities next to the facilities themselves.
Bartholins Allé
Facilities: Electric kettle, microwave, fridge.
Location: The kitchen facilities are placed in the "relax room" in building 1340, second floor.
Guide: Please note the guidelines for using the room and the fridge which you can find in the room.
Campus Emdrup
Facilities: 2 microwaves, electric kettle, a fridge and a sandwich maker. There are also three coffee tables with chairs, where you can sit and eat your food
Location: The kitchen is located in room B143, which is on the ground floor in the twenty-four-hour open area
Guide: The kitchen is user-managed
Fuglesangs Allé
Facilities: Electric kettle, microwave, fridge and water dispenser.
Location: Fridge and water dispenser in D2623 and microwave in E2624.
Guide: Please, keep the kitchen facilities clean.
Kasernen
Facilities: Microwave, electric kettle, fridge, coffee machine, toaster
Location: Building 1581 (the building next to the library), room 111
Guide: The kitchen is user-managed
Katrinebjerg
Facilities: Electric kettle, microwave, and fridge.
Location: First floor near the library.
Guide: The kitchen is user-managed, and we expect you to clean up after yourself.
Moesgård
Facilities: Coffee vending machines, electric kettle, microwave, dishwasher, fridge, toaster and tableware.
Location: The kitchen facilities are located in room 129 in building 4230.
Guide: The kitchen is user-managed, and we expect you to clean up after yourself.
Nobel Park
Facilities: Electric kettle, microwave and fridge.
Location: The kitchen facilities are located in building 1463 on the ground floor, or 1461 on the 2nd floor
Guide: The kitchen is user-managed, and a guide on how the use of the different facilities can be found in the kitchen.
Health
Facilities: A fridge, electric kettles and a microwave.
Location: All the kitchen facilities are located on the 3rd floor in the kitchenette (vending machines are located on the 1st floor in the hall).
Guide: It is the student's own responsibility to maintain order in the kitchen.